I started with the beef, cooking it for a few minutes before adding the garlic, mushrooms, shallot and a pinch or red pepper flakes. Then after a few minutes I added the yellow pepper and snow peas. As all this was cooking I started the water for the ramen. Ramen is great because it only take three minutes to cook. As all this was cooking in the bowls I was serving this meal in I added the seasoning from the ramen and the bean sprouts. I poured a half cup of the hot water from the noodles, stirred it all up and added the noodles. Then I topped it all off with the stir fry making sure to get some of the sauce in the soup. The meal came out great, there is a restaurant called Wagamama that makes meals just like this but charges $15 each. I made the same thing at home (Noel even said it was better) and it cost less than half that for two meal. Perfect for any day of the week.
I picked one of my favorite vineyards for the wine. Viu Manent Reserva Malbec. It went great with the meal especially the sauce. I not a huge fan of Malbec, it can be boring at times. Viu Manent makes great Malbec. Great ripe fruits especially berry fruits, with hints of coffee, and mocha, it's got a great body and nice lingering finish. The people at Viu Manent really put love into all their wines and their Malbecs are not exception
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